Culinary Training Centre

The people working behind the scene to meet the needs of the passengers of cruise ships are important part of the whole cruise experience.  That’s why North Sea Marine Services Corporation gives premium to adequate manpower training.

Our Culinary Training Centre is a state of the art culinary training facility that provides a venue for up to date training of seafarers by International Chefs and other ship industry professionals.  Professionals seeking for cruise ship careers in the Philippines are undergoing rigorous training in our facilities to better prepare them for the challenge of working for big maritime companies in the Philippines.

The training center simulates the working environment of a ship’s galley, mess room, store rooms, reception area, laundry, and Officer Cabin has a classroom for educational discussions and mess trainings.

The training center is equipped with the same modern electrical equipment found in international vessels. 

Its kitchen layout enables practical training in line with the latest international HACCP, US Public Health standards and European Shipsan.

The facility provides visual training aids as well as an on-line broadcasting facility through which guest chefs and industry officials may do remote online training sessions. Clients may also monitor training sessions online.

As a commitment to quality, our Training Centre is certified ISO 2001:2008 and provides only internationally recognized trainings.  Our Training Centre is accredited by the Philippine Technical Education and Skills Development Authority or (TESDA) as a training and assessment center for aspiring culinary professional seafarers.